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Pepsin

Part Numbers: V1959

V1959_Pepsin_3
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フェニルアラニン、ロイシン、 チロシン、トリプトファンのC末端を切断

  • 至適pHレンジは1.0-3.0
  • ペプチドマッピング、タンパク質同定、翻訳後修飾の特性解析などに使用

Size

選択製品のカタログ番号: V1959

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Pepsin
250mg
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ペプシンは、フェニルアラニン、ロイシン、 チロシン、トリプトファンのC末端を優先的に切断します。このプロテアーゼは単独あるいは他のプロテアーゼとの組み合わせて質量分析およびその他のアプリケーションで使用することができます。ペプシンの最適なpHレンジは1.0-3.0です。


  • ペプチドマッピング
  • タンパク質同定
  • 翻訳後修飾の特性解析
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Cut sites for Elastase, Pepsin and Thermolysin.

プロトコール

Complete Protocol

製品仕様

選択製品の構成品内容

Item Part # Size

Pepsin

 V195A 1 × 250mg

SDS

Search for SDS

分析証明書

Search by lot number

使用制限

For Research Use Only. Not for Use in Diagnostic Procedures.

保存条件

CC

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rLys-C, Mass Spec Grade

異性高くリジン残基のC末端側を切断します。タンパク質分解に抵抗性を持つタンパク質に対して消化増進に使用される8M尿素などのタンパク質変性条件下でもタンパク質分解活性を保持します。

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Asp-N, Sequencing Grade

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Tyr, Phe, TrpのC末端側を優先的に加水分解するセリンプロテアーゼ

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Glu-C, Sequencing Grade

アスパラギン酸またはグルタミン酸残基のC末端を切断、至適pH域は 4.0-9.0

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